Aptamil Comfort 1

1,700L

Aptamil® Comfort 1 – food for special medical purposes for infants, from birth to 6 months of age

Category: SKU: 01421128-24

Description

NUTRICIA has over hundred and twenty years of experience in early-stage nutrition and has pioneered research for forty years with our enthusiastic team of over five hundred scientists and experts.
Forty years of research in the field of intestinal health is.

The research allowed us to develop our patented milk Aptamil® Comfort One, a food with complete nutritional content and a specifically adapted composition to meet the nutritional needs of infants with colic and / or constipation.

Ingredients

Whey protein hydrolysate (from milk), Vegetable oils (Palm oil, Rapeseed oil, Sunflower oil, High oleic sunflower oil, Coconut oil), Glucose syrup, Galacto-oligosaccharides (GOS) (from milk), Maltodextrin, Potato starch, Maize starch, Lactose (from milk), Fructo-oligosaccharides (FOS), Fish oil, Potassium dihydrogen phosphate, Calcium phosphate, Calcium chloride, Choline chloride, Oil from Mortierella Alpina, Magnesium hydrogen phosphate, Potassium chloride, Sodium chloride, Vitamin C, Inositol, Taurine, Ferrous sulphate, L-Carnitine, Zinc sulphate, Uridine 5′-monophosphate sodium salt, Vitamin E, Cytidine 5′-monophosphate, Pantothenic acid, Adenosine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′-monosulphate sodium salt, Copper sulphate, Riboflavin, Emulsifer (Soy lecithin), Vitamin A, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Antioxidant (Ascorbyl palmitate), Manganese sulphate, Sodium selenite, Vitamin K1, Vitamin D3, Biotin, Vitamin B12.

Nutritional information

  • Typical values 100ml prepared feed
  • Energy
    276kJ/66kcal
  • Fat
    3.4g
  • of which, saturates
    1.4g
  • of which, mono-unsaturates
    1.4g
  • of which, polyunsaturates
    0.6g
  • of which, LCPs†
    0.038g
  • – Arachidonic acid (AA)
    0.017g
  • – Docosahexaenoic acid (DHA)
    0.017g
  • Carbohydrate
    7.0g
  • of which, sugars
    3.3g
  • of which, lactose
    2.7g
  • of which, polyols
    0.016g
  • – Inositol
    0.009g
  • of which, starch
    1.4g
  • Fibre
    0.6g
  • of which, GOS°
    0.48g
  • of which, FOS◊
    0.08g
  • Protein‡
    1.5g
  • Salt
    0.07g
  • Vitamins
  • Vitamin A
    58µg
  • Vitamin D3
    1.7µg
  • Vitamin E
    1.7mg TE
  • Vitamin K1
    4.9µg
  • Vitamin C
    9.1mg
  • Thiamin (B1)
    0.06mg
  • Riboflavin (B2)
    0.14mg
  • Niacin (B3)
    0.43mg
  • Vitamin B6
    0.04mg
  • Folate
    14.0µg
  • Vitamin B12
    0.08µg
  • Biotin
    1.7µg
  • Pantothenic acid
    0.57mg
  • Minerals
  • Sodium
    28.0mg
  • Potassium
    81mg
  • Chloride
    51mg
  • Calcium
    59mg
  • Phosphorus
    33mg
  • Magnesium
    5.1mg
  • Iron
    0.73mg
  • Zinc
    0.48mg
  • Copper
    0.051mg
  • Manganese
    0.006mg
  • Fluoride
    ≤0.006mg
  • Selenium
    3.0µg
  • Chromium
    ≤6.0µg
  • Molybdenum
    ≤6.0µg
  • Iodine
    13µg
  • Others
  • L-Carnitine
    2.1mg
  • Choline
    25mg
  • Taurine
    5.4mg
  • Non-caloric carbohydrate (GOS°)
    0.2g
  • Nucleotides
    2.3mg
  • Osmolarity
    230mOsmol/l
  • Osmolality
    260mOsmol/kg H2O
  • †Long-chain polyunsaturated fatty acids
  • °Galacto-oligosaccharides
  • ◊Fructo-oligosaccharides
  • ‡Partially hydrolysed cow’s milk protein

Preparation

Step 1 :Wash hands and sterilize all utensils.

Step 2: Boil fresh water and allow to cool down to 40 C. Measure the required amount of water (refer to the feeding guide) into a sterilied bottle.

Step 3: Using the scoop provided, level off the powder with the built in leveller. Do not press/heap the powder. Step 4: Add the correct measure of powder to the water. Check the feeding guide on the pack. Adding too few or too many scoops may be harmful. Shake immediately, vigorously and vertically for 10 seconds until the powder is dissolved.Rolling the bottle or shaking in circles will not be sufficient.

Step 5: Cool under running tap. Check temperature of feed. Feed immediately and always within 1 hour.