Ingredients
Lactose , vegetable oils (palm, coconut, rapeseed with a low erucic acid content, sunflower), milk skimmed powder, whey of milk demineralized (powder), galacto-oligosaccharides from milk (powder), thickener: seed flour carob, whey protein concentrate , calcium phosphate, whey protein (powder), fish oil , fructooligosaccharides, sodium citrate, magnesium chloride, calcium carbonate, potassium citrate, potassium chloride, choline, oil extracted from Mortierella alpina , L-ascorbic acid, emulsifier: soy lecithin ; inositol, taurine, ferrous sulphate, L-tryptophan, zinc sulphate, sodium L-ascorbate, L-carnitine, cytidine 5′-monophosphate, DL-α-tocopheryl acetate, uridine 5′-monophosphate sodium salt, antioxidant: ascorbyl palmitate ; calcium D-pantothenate, adenosine 5′-monophosphate, inosine 5′-monophosphate sodium salt, nicotinamide, guanosine 5′-monophosphate sodium salt, cupric sulfate, DL- α-tocopherol, retinyl palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, potassium iodide, manganese sulfate, sodium selenite, phytomenadione, D-biotin, cholecalciferol, cyanocobalamin.
Preparation
Due to the blend of ingredients in Aptamil® Comfort, the milk can separate once prepared. If this occurs, shake the bottle vigorously to mix and use as normal.
You may notice that your baby’s stools change consistency when using this formula, this is completely normal.
- Before preparation, wash your hands and sterilize the bottle, teat and ring nut.
- Boil the required amount of water and pour it into the bottle when it is lukewarm.
- To obtain a well-leveled measuring cup, after filling it, remove the excess dust using a well-washed kitchen knife. Add the level scoops of powder following the indications of the average feeding table.
- Close the bottle and shake it to dissolve the powder and wait about 7 minutes for the product to thicken.
- Cool the bottle by putting it under running water, so that the milk reaches a temperature of about 40 ° C. Before giving it to the infant, check the temperature on the wrist.