Ingredients
Lactose (from milk), vegetable oils (sunflower, coconut, rapeseed) (23.5%), skimmed milk, whey product (from milk), galactooligosaccharides (from milk), whey protein (from milk), fructooligosaccharides, fish oil, potassium citrate, calcium carbonate, oil from mortierella alpina, magnesium chloride, choline chloride, calcium orthophosphate, sodium citrate, potassium chloride, sodium citrate, vitamin C, emulsifier (soy lecithin), inositol, L-tryptophan, ferrous II sulphate, zinc sulphate, L-carnitine, antioxidant (ascorbyl palmitate), pantothenic acid, niacin, copper sulphate, vitamin E, vitamin A, vitamin B1, vitamin B2, vitamin B6, potassium iodide, folic acid, vitamin K, sodium selenite, manganese II sulfate, vitamin D, biotin, vitamin B12.
Dosage
The number and drinking quantity per bottle vary individually. The indicated drinking quantities and the number of bottles per day are only recommended guideline values. When full and levelled off, a measuring spoon holds 4.6 g.
| Age of the child | Bottle meals per day | Ready-to-drink nutrition (ml) | The following is needed per meal |
|---|
| Water (ml) | Measuring spoons Aptamil® PRE |
|---|
| 1st week | 5-7 | 70 | 60 | 2 |
| 2nd week | 6 | 100 | 90 | 3 |
| 3rd-4th week | 5-6 | 130 | 120 | 4 |
| 5th-8th week | 5 | 170 | 150 | 5 |
| 3rd + 4th month | 4-5 | 200 | 180 | 6 |
| 5th month | 4 | 230 | 210 | 7 |
| 6th month | 3 | 230 | 210 | 7 |
| After 6th month | 1-2 | 230 | 210 | 7 |
Preparation
Step 1: Cool fresh, boiled drinking water to approx. 40°C and add 2/3 of the required amount of water to the bottle.
Step 2: For accurate metering of the powder, level off the enclosed measuring spoon with the skimmer. Use only the enclosed measuring spoon.
Step 3: Add the required amount of powder to the bottle. Store the measuring spoon in the spoon holder.
Step 4: Close the bottle and shake vigorously vertically for about 10 seconds, add the remaining amount of drinking water and shake vigorously again.
Step 5: Open the bottle and attach the nipple. Check bottle contents for serving temperature (about 37 ° C).
